Dinner at Sweet Vettes table for May was a huge success. We had nine guests in the house. They came ate and enjoyed the meal, laughed and connected.

Sweet Vettes celebrated customer appreciation at this month’s event with ½ price meals ($5 each). Sweet Vettes chose Mexican cuisine featuring turkey Enchiladas, corn and a fabulous salad made of spinach leaves, cucumber, broccoli, cauliflower, mandarine orange slices, pineapple chunks, strawberries, glazed pecans, broiled chicken breasts and served with a honey/balsamic vinaigrette dressing.