December 2010 marks the first full year of Dinner at Sweet Vette’s gatherings and also marks the last event for calendar year 2010. Homemade beef stew with cornbread and a rich toss garden salad with a variety of salad dressings including French, Italian, ranch and balsamic vinaigrette covers our menu. Desserts served will be mouth watering sweet potato pie and down home raspberry dumplings.
On Sunday, May 2nd, dinner will be prepared for Sweet Vettes nieces and nephews. The meal is not the focus. However, I could not pass up this opportunity to show some love while we travel back in days past. This gathering is more about hanging out with Auntie Vette and the meal just happen to be part of getting together for old time sake.
