Dinner at Sweet Vette’s also know as DASV kicked off on Sunday, 9.11.11 at 3:00pm. The sun was so bright on that beautiful day. A small crowd was in the house as the aroma filled the air.
Dinner at Sweet Vette’s was a huge success on August 14th at 3pm. Sweet Vettes hit an all time high for the total number of meals prepared for the monthly event. There were take outs and stop-ins, in addition to the regulars who support this event each month.
Sweet Vette’s Desserts had the pleasure of catering a gig on Saturday, May 7th. Libby Grace celebrated her golden birthday turning 7 years old and her mother requested Sweet Vette’s services to cater the food for that memorable day.
Dinner at Sweet Vettes table this month is stirring up to be quite delicious. Loyal customers have made inquiries of what’s on the menu. Sweet Vettes menu is generally planned about three weeks prior to the event.
My loyal supporters have spoken and I’ve listened. Requested for this month’s dinner, Sweet Vette will prepare a succulent golden brown turkey, down home dressing, gravy and cranberry sauce. Sides include collard greens with smoke turkey and homemade cheese and macaroni. Mouth watering Louisiana banana pudding and a lemon pound cake will be the desserts served with punch as our beverage.
On Sunday, May 2nd, dinner will be prepared for Sweet Vettes nieces and nephews. The meal is not the focus. However, I could not pass up this opportunity to show some love while we travel back in days past. This gathering is more about hanging out with Auntie Vette and the meal just happen to be part of getting together for old time sake.
