Join in for Dinner at Sweet Vette’s for June’s event. On the menu will be spaghetti with ground turkey, golden fried catfish, potato salad, slice bread with two mouth watering desserts.

Dinner at Sweet Vettes table this month is stirring up to be quite delicious. Loyal customers have made inquiries of what’s on the menu. Sweet Vettes menu is generally planned about three weeks prior to the event.

It’s going to be a real treat at Dinner at Sweet Vettes at 3pm on Sunday, August 22, 2010. In the house will be ladies gathering, networking and enjoying the southern cooking down home meal.

Sweet Vettes had the pleasure of catering to a group of African American males who are planting seeds of tomorrow. The event took place mid July at a church in St. Paul.

Sweet Vettes splashed into spring with salads, salads, and more salads at this month’s event. Those signature mouth watering desserts were also served including hot out of the oven sweet potato pie and mouth watering apple pie served with New York vanilla ice cream. A wonderful crowd was in the house.

One of my most favorite times of the year to cook is Easter. Cooking is truly my passion, however cooking for holidays bring back special memories. I love the smell of holiday cooking. It brings back memories of my childhood when I would be in the kitchen helping my mother with whatever she’d trust my little fingers to do. Each year at Easter, I prepare the entire meal

This month Dinner at Sweet Vette’s was a good time by all who entered. Served up on the menu was honey baked ham, potato salad, vegetable medley, homemade macaroni and cheese and dinner rolls. My desserts included sweet potato pie and apple pie with New York vanilla ice cream.