Dinner at Sweet Vette’s was a huge success on August 14th at 3pm. Sweet Vettes hit an all time high for the total number of meals prepared for the monthly event. There were take outs and stop-ins, in addition to the regulars who support this event each month.
Sweet Vette’s Desserts had the pleasure of catering for Sanna and guest. On August 6, 2011, while attending a wedding reception, I was asked if I would have time to cater a small meal.
My loyal supporters have spoken and I’ve listened. Requested for this month’s dinner, Sweet Vette will prepare a succulent golden brown turkey, down home dressing, gravy and cranberry sauce. Sides include collard greens with smoke turkey and homemade cheese and macaroni. Mouth watering Louisiana banana pudding and a lemon pound cake will be the desserts served with punch as our beverage.
This month’s Dinner at Sweet Vettes table will offer more than previous months. It’s promising the best time ever. Sweet Vettes menu for July is only the beginning. Not only will guests enjoy a down home meal with mouth watering desserts, they’ll also receive a bit of TLC and some very relaxing girl time in addition to beauty door prize give-a-ways.
Dinner at Sweet Vettes table for May was a huge success. We had nine guests in the house. They came ate and enjoyed the meal, laughed and connected.
On Sunday, May 2nd, dinner will be prepared for Sweet Vettes nieces and nephews. The meal is not the focus. However, I could not pass up this opportunity to show some love while we travel back in days past. This gathering is more about hanging out with Auntie Vette and the meal just happen to be part of getting together for old time sake.
Last weekend Sweet Vettes Desserts services were rendered to deliver down home dinners to a group in Minneapolis. The group had previously heard about the delicious meals and desserts being prepared around the Twin Cities by Sweet Vettes Desserts.
This month Dinner at Sweet Vette’s was a good time by all who entered. Served up on the menu was honey baked ham, potato salad, vegetable medley, homemade macaroni and cheese and dinner rolls. My desserts included sweet potato pie and apple pie with New York vanilla ice cream.
December 2009 Dinner at Sweet Vette’s was again a success. I measure success by the invited guest comments and positive energy. It’s largely measured on how much they’ve enjoyed the meal and desserts. The menu consisted of baked chicken with whipped potatoes, collard greens with smoked turkey, corn bread and homemade cheese and macaroni.
