Dinner at Sweet Vette’s was a huge success on August 14th at 3pm. Sweet Vettes hit an all time high for the total number of meals prepared for the monthly event. There were take outs and stop-ins, in addition to the regulars who support this event each month.
Sweet Vette’s Desserts had the pleasure of catering for Sanna and guest. On August 6, 2011, while attending a wedding reception, I was asked if I would have time to cater a small meal.
My loyal supporters have spoken and I’ve listened. Requested for this month’s dinner, Sweet Vette will prepare a succulent golden brown turkey, down home dressing, gravy and cranberry sauce. Sides include collard greens with smoke turkey and homemade cheese and macaroni. Mouth watering Louisiana banana pudding and a lemon pound cake will be the desserts served with punch as our beverage.
The last Sunday in September, a 2nd Dinner at Sweet Vettes was held for that month. It was a thank you for my many supporters so dinner was on me to show some love.
It’s going to be a real treat at Dinner at Sweet Vettes at 3pm on Sunday, August 22, 2010. In the house will be ladies gathering, networking and enjoying the southern cooking down home meal.
One of my most favorite times of the year to cook is Easter. Cooking is truly my passion, however cooking for holidays bring back special memories. I love the smell of holiday cooking. It brings back memories of my childhood when I would be in the kitchen helping my mother with whatever she’d trust my little fingers to do. Each year at Easter, I prepare the entire meal
