Dinner at Sweet Vette’s held its last dinner for 2011 onSunday, December 11th. A tasty menu was prepared including spaghetti with ground turkey and beef smoked sausage, golden brown fried catfish fillets, garlic French bread with a buttered broccoli-carrot medley.
On Tuesday night, March 22, 2011, Ka and Nene came over to pick-up a couple of orders from Auntie Sweet Vette’s Desserts.
Dinner was great at Sweet Vettes table. It was a beautiful and warm Sunday afternoon. My first guests arrived right on time at 2:30pm. The aroma filled the air with the smell of fried catfish. The meal was served on fine China by Gibson.
