Sunday, February 5th, 2012

Sweet Vettes splashed into spring with salads, salads, and more salads at this month’s event. Those signature mouth watering desserts were also served including hot out of the oven sweet potato pie and mouth watering apple pie served with New York vanilla ice cream. A wonderful crowd was in the house.

One of my most favorite times of the year to cook is Easter. Cooking is truly my passion, however cooking for holidays bring back special memories. I love the smell of holiday cooking. It brings back memories of my childhood when I would be in the kitchen helping my mother with whatever she’d trust my little fingers to do. Each year at Easter, I prepare the entire meal